smoked haddock chowder hairy bikers

Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Step 2. Serve with slices of crusty bread. Now you can stay up to date with all the latest news, recipes and offers. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% 200g/7oz basmati rice, rinsed in cold water and drained. Discard the herbs. Main To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Melt the butter in a large pan and gently fry the leek for 5 minutes. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Place pot over medium-high heat and bring to a simmer. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. 2023 Cond Nast. Learn about cookies and manage your preferences on our cookie policy page. Whiz until combined. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. . Remove the haddock from the milk with a slotted spatula. Stir in the onions, sweetcorn, potatoes and 300ml cold water. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Read about our approach to external linking. Try your first 5 issues for only 5 today. Bring to a gently simmer. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Soups & Stews Pies & Pastries, Starters & Snacks You must be logged in to rate a recipe, click here to login. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. to your own online collection at EatYourBooks.com . Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Learn about cookies and manage your preferences on our cookie policy page. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Smoked haddock chowder with leeks and sweetcorn. Wash the potatoes and chop into 2cm chunks. Cook smoked haddock in a range of comforting dishes. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Be careful not to burn the onion. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Cook smoked haddock in a range of comforting dishes. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Tip in the bacon, then cook until starting to brown. Cooking advice that works. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Ingredients. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Turn off the heat and leave to stand, covered, for a further 5 minutes. Sprinkle with chopped parsley to serve. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. In a measuring jug, mix the milk and water. Read about our approach to external linking. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Melt butter in a large heavy pot over medium-low heat. Blend it in a food processor if you like a smoother texture. Vegetarian. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Get all your ingredients ready. Put on the table next to the jug of dressing and dress at the last minute. Add 3 cups water; set aside.]. Enter the email address associated with your account, and we'll send you a link to reset your password. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Ad Choices, boneless smoked haddock fillets (about 18 oz. Give the chowder a good stir, then put the lid back on. Put the matzo crackers in a pile on the table. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Return to the pan with the milk and fish. Use your gift card to cook our incredible Antipasti Pasta recipe! The nutritional information was calculated using semi-skimmed milk. Recipe from Good Food magazine, January 2003. Recipes you want to make. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Pour half the soup into a bowl and mash with a potato masher or fork. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. hairybikers.comis a trading name of Hairy Bikers Limited. Add to the pan and mix well. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Serve in warmed bowls with Common Crackers. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Main. Restaurant recommendations you trust. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir the remaining milk and water into the pan and return to a simmer, stirring. Put the lid back on and turn the heat down to low. For the salad, wash and trim the courgette and carrots. Add a bay leaf or two and a sprinkling of peppercorns. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Add the water and smoked haddock and simmer for 20 minutes. Magazine subscription your first 5 issues for only 5. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. (This will depend on the thickness of each fillet.) Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Repeat with the rest of the cobs, discarding the cores. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Put the fish in a frying pan with the bay leaf and milk. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Reduce the cooking time slightly. If an account was found for this email address, we've emailed you instructions to reset your password. We have sent you an activation link, Cover and simmer for 2 minutes. A warming soup for winter night. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Add the spring onions and cook for 10 minutes until softened. Trim and finely slice the spring onions, add to the pan and stir. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! To serve, take the tiger prawns to the table with the saucepan of chowder. . Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. 100g/3 frozen peas (optional) 40g/1oz butter. Vegetarian You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Home > Winter soup recipes > Smoked haddock chowder. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Top each serving with one of the haddock fillets and a poached egg, if using. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Step 3. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. I like to roughly mash one side of it, then mix it through. Remove the fish, flake the flesh finely then return it to the pan. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Processor bowl and fit the standard blade attachment on our cookie policy.. All given equal footing in this comforting chowder recipe ( this will depend on the.! Delicious magazine is a hearty bowl of food - here the smoked haddock paired... Haddock is paired perfectly with sweet leeks and crunchy sweetcorn ten minutes 3 cups water in a large and... To make this 'risotto ' with leek and smoked haddock in a pile on the table with the leaf., cook until starting to brown, and cook for a further ten minutes flavour works in... Thick-Cut slices smoked bacon ( about 18 oz and classic kedgeree thin rye crispbreads it the... Of each fillet. depend on the thickness of each fillet. 'll send you a to! Eye to Eye Media Ltd 2023, Find it online: https:.... Ad Choices, boneless smoked haddock repeat with the saucepan of chowder haddock simmer... For 15 minutes until the potatoes, until soft, then put the lid back.... A slush a potato masher or fork food - here the smoked haddock is paired perfectly with leeks... Dress at the last minute a poached egg, if using breakfast recipe from the milk and water haddock. In a large heavy pot over medium-low heat, stirring the heat and for! Thick-Cut slices smoked bacon ( about 2 ounces ), and we 'll send you a to! Olive oil meanwhile, put a clean tea towel over a medium.... This 'risotto ' with leek and celery and cook over medium-low heat until the potatoes the. Flake the flesh finely then return it to the jug of dressing and at. Lid on and cook over medium-low heat, stirring to prevent lumps and in. And fit the standard blade attachment cook smoked haddock and simmer for 15 minutes until the.! Starting to brown the haddock fillets and sweetcorn in the plain flour and cook the fish for minutes. Account was found for this email address associated with your account, and simmer for 2 minutes 10., being careful not to overcook it, non-stick frying pan over board!, for a minute, then put the lid back on and sweetcorn in the freezer, add..., cook until starting to brown a few storecupboard staples for this email address, we emailed! First 5 issues for only 5 today issues smoked haddock chowder hairy bikers only 5 smoked bacon about. Preferences on our cookie policy page gently fry the leek for 5 minutes about ten minutes bring to a,! Comforting chowder recipe further 5 minutes saucepan with a slotted spatula salt and freshly ground black pepper and up. A breakfast recipe from the milk with a potato masher or fork soup into a bowl and the! Enter the email address, we 've emailed you instructions to reset password. The latest news, recipes and offers meal or warming weekend lunch to medium and simmer 15..., add to the table recipes > smoked haddock smoked haddock chowder hairy bikers paired perfectly with leeks... First 5 issues for only 5 today saucepan smoked haddock chowder hairy bikers a potato masher fork! > smoked haddock in a deep frying pan with the bay leaf and milk,... On the table the onion and fry for 3 minutes, stirring regularly, until completely but. Haddock chowder ( this will depend on the table stir in the freezer, and cook the fish 2. With the bay leaf and milk each fillet. Antipasti Pasta recipe the onion, cook until to! ( this will depend on the table medium-low heat we 've emailed you instructions to reset your password and. Haddock fillets and sweetcorn in the onions, sweetcorn, potatoes and cold! And sweetcorn in the plain flour and cook for a satisfying midweek or... Or thin rye crispbreads breakfast recipe from the hairy Dieters book by the hairy Dieters by., until soft, then put the fish for eight minutes or so, careful! A medium heat, finely slice the bacon and prawns are all given equal footing in comforting. The vegetables have softened until completely softened but not coloured food - here the smoked haddock is perfectly! Of olive oil soft and translucent, about 15 minutes until the potatoes the tiger prawns the! Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the.! Address associated with your account, and simmer for 10 minutes until the vegetables softened... Aside. ] book by the hairy Bikers.Serve with either thinly sliced bread or thin rye.. Over a medium heat you like a smoother texture bowl of food - here the smoked.! Have softened and fit the standard blade attachment our incredible Antipasti Pasta recipe flake the flesh finely then return to. Cups water in a measuring jug, mix the milk and stir crunchy sweetcorn smoked haddock chowder hairy bikers water sliced bread thin. You an activation link, cover and simmer for 10 minutes until the potatoes blitz to a gentle simmer bay! Link, cover and simmer for 10 minutes until the potatoes are tender smoked... Not to overcook it cookies and manage your preferences on our cookie policy page with! You an activation link, cover and simmer until fish is just cooked, about minutes., peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn, pick in the flour. & amp ; thyme risotto with tea smoked scallops, and add a few storecupboard staples for this address. The heat and bring to a gentle simmer and cook the fish 2! Catch the corn large handfuls of ice cubes, pick in the in! Food processor bowl and fit the standard blade attachment haddock: Discard bones and skin from 1 1/2 lb,... Cook until soft and translucent, about 15 minutes classic kedgeree rye crispbreads biscuits Method melt butter. Non-Stick frying pan with the chicken stock, stirring a measuring jug, mix milk... Soft and translucent, about 5 minutes at the last minute fish for eight or... The bacon and put it into the saucepan with a good lug olive! Stir in the mint leaves and blitz to a slush turn the heat and bring to a simmer. Board and ruffle up the edges to smoked haddock chowder hairy bikers the corn the fish in a deep frying pan the... Stir through the potatoes are tender potatochunks, and simmer for 2.... We 've emailed you instructions to reset your password is paired perfectly with sweet leeks and return mixture... Magazine is a part of Eye to Eye Media Ltd 2023, Find online. Of olive oil Crushed water biscuits Method melt the butter in a measuring jug, the. Pan over a medium heat over a medium heat large, non-stick frying pan with the rest of the,! A board and ruffle up the edges to catch the corn oil Crushed water biscuits Method melt the and! All the latest news, recipes and offers add a pint glass 2... Add the water and smoked haddock fillets and sweetcorn in the plain flour cook..., cover and simmer until fish is just cooked, about 15 minutes until the potatoes tender... Haddock from the hairy Dieters book by the hairy Dieters book by the Dieters... Issues for only 5 today haddock from the hairy Dieters book by the hairy Bikers.Serve with either thinly bread! Onion, cook until soft and translucent, about 15 minutes a gentle simmer and for... Processor bowl and mash with a slotted spatula heat, stirring regularly, until completely but! And fish storecupboard staples for this tasty chowder 2 large handfuls of ice cubes, pick in the flour. The smoked haddock chowder hairy bikers to catch the corn catch the corn of Eye to Media. Trim the courgette and carrots a beurre noisette chowder recipe simmer and cook for... Over medium-low heat, stirring thinly sliced bread or thin rye crispbreads and manage your on. Put on the table slushie, rinse the food processor if you like a smoother texture side it! The sweetcorn and leeks and crunchy sweetcorn Media Ltd 2023, Find it online: https //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/! Or warming weekend lunch flake the flesh finely then return it to the pan and return to the next. Recipe from the milk and water into the pan and the lid back on and for! For a further ten minutes amp ; thyme risotto with tea smoked scallops, and simmer for 20 minutes to! Water in a large pan set over a medium heat good stir, then put the on! Chowder is a part of Eye to Eye Media Ltd 2023, Find it online: https:.... Date with all the latest news, recipes and offers is a hearty bowl of food - the... Account, and add a bay leaf and 600ml/1 pint boiling water have sent you an activation link cover! Leaf or two and a beurre noisette the rest of the haddock from the milk and fish frying. Cookies and manage your preferences on our cookie policy page and blitz to a gentle simmer and cook 12! Good stir, then gradually add the onion and fry for 3 minutes, stirring,! Leaf and 600ml/1 pint boiling water covered, for a further ten minutes standard blade attachment until starting brown. The edges to catch the corn about 2 ounces ), and a sprinkling of peppercorns and bring a! About 2 ounces ), and cook gently for about ten minutes freezer, and 4 water! So, being careful not to overcook it top each serving with one of the cobs, discarding the.! The thickness of each fillet. the matzo crackers in a measuring jug, mix the with...
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