It looks like you're in Asia, would you like to be redirected to the Every weekday we compile our most wondrous stories and deliver them straight to you. Making the perfect tuica is a delicate process that involves fermenting freshly picked plums for up to two months, then distilling in a brass still using wood or charcoal fires. The drink is obtained by triple distillation of plums harvested in the Medieu Aurit region using a patented method. :). Cherry or peach is the best but you will struggle to find it its for very special occasions. Sign up for our newsletter and enter to win the second edition of our book. This wine originates from a special type of grape with a red-violet color. How alcohol was made was a mysterious enigma. Le stockage ou laccs technique qui est utilis exclusivement dans des finalits statistiques anonymes. Global production records show they are the sixth largest producers in Europe and they show no signs of relegating. 12 Alle Jean Moulin, 52100 Saint-Dizier - FRANCE 7. For a long time, uic, which can contain between 20-60 percent alcohol was usually made and drunk at home.As the making and selling of this homemade liquor was not regulated for a long time, and currently makers are only taxed provided they voluntarily declare their yield, it is safe to say it is the closest thing Romania has to moonshine. Plums ferment with a handful of yeast in large bins for six to eight weeks. 368 din 13 iunie 2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea i etichetarea buturilor romneti", "Butorii de whisky versus butorii de uic", "Romanian Moonshine Home-brewed uica is the country's national drink", Study on Council Directive 92/83/EEC on the structures of excise duty on alcohol and alcoholic beverages, Directorate-General for Taxation and Customs Union, "Romnia e cel mai mare productor de prune din UE. Normally, uica is only consumed before the meal (traditionally every meal). Copyright 1994 - 2023 by RomaniaTourism.com. Advance reservations were a must. Caroline W. However, tuica is the go-to drink for all Romanian gatherings such as weddings, baptisms, hunting parties, harvest festivals, religious holidays, family reunions, wakes, and every day of the week. In Romania, however, making your own alcohol is virtually a national right. Home distillation in Romania is legal provided the distiller pays an excise tax and produces no more than 50 litres per year (13USgal/a) per household.[4]. Aside from anything, it tastes fabulous! Horinca, Jinars and Fatata are other terms that generally mean . And the locals say the best uic is found at roadside stands or within rustic villages, often bottled in round-faced, canteen-shaped vessels. We respect your privacy. If you dont alcoholic drinks then, this is your next best option. uic is sometimes used as part of a small remuneration package for small work or "daily work" (non contract based or between friends). Mixed with water, uic should never turn white or opaque. A commercial famous presentation is "uic cu fruct". Tuica from Transilvania Zetea Alc 50% 3 liters, Romanian Recepies brought to you to help you discover this wonderful gastronomy, Informations de contact de Central Transylvania. And I had to stir constantly so the moonshine didn't get burned or its flavor ruined.". The generic term "uic" comprises plum brandies (horinc, cocr, tura). According to statistics, tuica constitutes 40% of alcohol brands in Romania. When made from other fruits, tuica is usually called rachiu. The drink is obtained by triple distillation of plums harvested in the Medieu Aurit region using a patented method. Just ordered, will let you know what it's like but at least it's manufactured in Romania, and seems legit. The percentage differs from area to area and also differs taking into consideration if it's made for selling or for self-use. Answer (1 of 5): Palinka is a Hungarian version of the more popular and very traditional Romanian drink called Tuica, which is a plum brandy. has a smooth and refreshing taste. Romania Unavailable. (LogOut/ Palinca / Tuica (Romanian Spirits) Palinca is a liquor drunk in Romanian since 1500's and made from different fruits like plum, . Romania: Medie u Aurit . Making wine is part of the Romanian lifestyle, culture, and tradition. Valco Palinca is one of the most popular spirit from Transylvanian area in Romania. Copyright 2019 - 2022 Central Transylvania SARL All Rights Reserved. Go to shop . A Unique Romanian Cheese - Transylvanians maintain a centuries-old culinary tradition. Rita R. Infants and Genghis Khan enjoyed this fermented mare's milk. It is palinca or tuica, a liquor that is always present on any Ardeal peasant's table and not only.However, that wonder spirit is highly alcoholic, the most well-known being traditional plum palinca. Calvin R. Sr. Contact your AAA Travel agent or www.AAA.com/travel for help planning your next vacation. Romania has the same level of average alcohol consumption with France and Slovenia. If I was bringing something back from my regular visits to Czech Rep, I would normally bring back Becherovka, so perhaps something smiliar, but Romanian. For centuries, the elderflower was considered a great remedy . Finish: Long. Tuica can also be taken for medicinal purposes as natives recommend it for the alleviation of muscular pain, stomach ache, headache and pretty and other types of pain. Add to Cart. It is produced by the double distillation of fermented plums and is aged for 4 years. Thanks for clearing up the confusion so nicely! 4.8 out of 5 stars : Palinca is stronger than Tuica as it's distilled more times (and it's strong stuff). It is non-alcoholic and is made by fermenting elderflowers with sugar, lemon, and water. Many teenagers drink vodka at age 16 but they dont go on killing sprees in schools, sporting automatic rifles the stronger stuff) over "regular" tuica. We are using cookies to give you the best experience on our website. The Ursus lagers are fantastic in the warmer months, as they are very refreshing. Answer (1 of 4): Romania here. Other local spirits include the less alcoholic afinata, visinata and zmeurata. 03606414. 700ml. They gulp it down at wakes and funerals. Dreamstime is the world`s largest stock photography community. It is prepared by the traditional way from the best quality plums. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Quick view. Alb said. Tuica Zetea de Transilvania 700ml . Save up to 30% when you upgrade to an image pack. Usually it is drunk before a meal, as it increases appetite. In general, for some reason, Hungarians often prefer palinca (i.e. In general, for some reason, Hungarians often prefer palinca (i.e. All rights reserved. Prices and download plans . Aromatic profile: Rich and intense notes of juicy plums, complemented by spicy accents, which evolve into a vibrant aftertaste. Popularity relative to other wines, spirits and beers. 230.00 TTC. Abonnement la Newsletter Learn how your comment data is processed. Tuica can be found in any traditional serving restaurant. I don't know if slivovice is popular or manufactured in Romania, but this is one possibility. Zetea. Similar to the United States, K-12 teacher . Valco Palinca is 100% natural and is highly appreciated for the outstanding quality. Despite its small size, Romania is the world's fourth-largest plum producer, on par with plums harvested in the U.S. For centuries, no refrigeration and few preservation techniques helped fuel the tradition of turning the fruit into brandy. They are usually quite cheap out by British standards, costing between 6 and 9 Lei, which is about 1.20 and 1.80. 67.20 TTC. However, these were not leisure nights under the stars, as we had to make sure the fire needed to boil the fermented fruit was just rightnot too strong and not too low. 12 Alle Jean Moulin, 52100 Saint-Dizier - FRANCE. Nonetheless, keep in mind that Tuica is actually a plum brandy, and the percentage of alcohol in it can differ between 23 and 80%. Aromatic profile: Rich and intense notes of juicy plums, complemented by spicy accents, which evolve into a vibrant aftertaste. The final product can range from 20 to 60 percent alcohol. You can find out more about which cookies we are using or switch them off in settings. This is a glass bottle of uic containing a whole plum fruit. How strong is tuica? Tuica from Transilvania Zetea - Alc 50% - 3 liters. So if youre ever in Romania, be sure to try one type of tuica! Traditionally, Romanian tuica is made from plums while other cultures prefer different fruits. Laurentiu C. When the fruits are ready to harvest, they will be handpicked, washed thoroughly and then placed inside a glass bottle with a small quantity of sugar spread over it. Similar to rakia or schnaps in . uic - traditional Romanian Spirit that contains 45%-60% alcohol made from fruits (uic for plums and "Rachiu" if made from cereal grain or other fruits) Cristina Mitu. It's called uic, a clear and gut-warming potent spirit distilled from plums, one of the country's most bountiful crops. uic is prepared using traditional methods both for private consumption and for sale. Nous utilisons des cookies pour optimiser notre site web et amliorer notre service. William N. Tuica from transilvania Zetea 3 liters is a famous natural assortment, inspired by centuries of Romanian tradition. 5 Ways Travel Will Set You on the Path to Self Improvement. Vinpenet. Sebastian and Monika B. Rachiu is best as an apertif before the meal, or after the meal to help you digest. . Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie".uic is also the foundational element for creating the . [6], Last edited on 10 February 2023, at 12:23, Learn how and when to remove this template message, "ORDIN nr. Click the nextARROWto see the next photo! "There were long nights filled with my grandfather's stories of his childhood, his participation in World War II and his farming plans. Daniela M. Transylvania (5) Style. Download Romanian Alcohol stock photos. Fermentation of the plums can last anywhere from 6-8 weeks, after which distillation takes place. The assortment has a full, vibrant and intense bouquet, benefiting from a perfect balance of aromas. Thanks for . very smooth, tasteful and delicious! I tried plinc while in Romania and it was definitely a potent spirit! *Subtitles are available in English, Korean and Romanian.Hi everybody, we are Unfold Seoul and we are back with a special video.For the first time we cooked . After it is distilled, it can be aged . uic is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. Once youve sampled (and presumably enjoyed) a few glasses of tuica, you can learn to determine its characteristics simply by sight and smell alone. Yeast in large bins for six to eight weeks bouquet, benefiting from special. Plums and is highly appreciated for romanian alcohol tuica outstanding quality usually called rachiu other wines, and. Find out more about which cookies we are using or switch them off settings. Of Romanian tradition they are the sixth largest producers in Europe and show... About 1.20 and 1.80 after the meal to help you digest generic term uic... 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