Once it reaches this temperature, slide the pan onto a baking tray to allow the asparagus to cook evenly. Boozy Sauce for Duck. Mary Berrys orange layer cake . Your email address will not be published. This will help to dry the skin, making for a crispier end result. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Heat 20g of butter in a saucepan on medium heat. Find the best deals on Small Appliances from your favorite brands. After testing a number of roast duck recipes over the years, weve settled on this recipe because: Wondering what to serve with a whole roasted duck? It doesnt produce the smoke you can get with higher roasting temperatures. Everywhere from the Midwest to the East Coast, duck sauce is a sauce made from orange, whereas the further north you go New England for example duck sauce is often a plum-based sauce. Don't be! Smoked Duck Potstickers with Orange Chili Plum Sauce, Duck a la Plancha with Blood Orange Sauce, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Seared Duck Breast with Grape Sauce Recipe. These are the best Kitchen Linens deals youll find online. Carve the duck and serve with the hot sauce. By the 20th century, duck a lorange had become a hugely popular recipe throughout the world. If you want to make duck lorange, check out my pan-fried duck breast to make this classic French dish! Provided by Martha Stewart Number Of Ingredients 8 Ingredients Steps: Place sugar in a medium saucepan and set over medium-high heat. Five incisions should be made into the skin of the duck. Duck Breast With Orange Sauce Prep Time: 2 minutes Cook Time: 13 minutes Total Time: 15 minutes This duck breast with orange sauce will delight your guests. Check the seasoning before serving. Shop our favorite Makeup finds at great prices. Place on a rack set inside a sturdy, medium roasting tin. Yes. Place the duck, breast side up on the prepared roasting rack. Place sugar in a medium saucepan and set over medium-high heat. You could also add orange extract at the same stage as the juice. Wow! Try it with hasselback potatoes and seasonal veg. As sugar begins to melt, use a fork to gently stir sugar from edges to center of pan. I might skip the rosemary to let the saffron shine instead. Reduce the oven temperature to 160C/140C fan/Gas 3 and slow-roast for 2 hours, basting from time to time. Season to taste with salt and pepper. Essentially the instructions would remain the same, youd just want to double the sauce recipes to accommodate the extra meat. This will simmer away nicely for around 5 minutes. Your email address will not be published. Tip any fat that has collected in the tin into a heatproof bowl. The duck can be roasted 8 hours ahead if serving cold. Next time Ill be sure to include it though. Once the onions are translucent, youre ready to start adding some real flavour. Simple side dishes to serve with Duck in Orange Sauce, easy recipes to serve at your next dinner party, Crispy Smashed Potatoes with Garlic & Parmesan, Start by bringing out your duck breasts and, Place breasts with the fat side side down in a, Place it in the fridge to cool and solidify, then throw in the trash, Soak up with paper towels and throw them in the trash. Oh Mary! If your form is not showing, try refreshing the page. Simmer until desired thickness is achieved. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. I tried this recipe, and it was really good, but I have questions I want to ask; how can I reach you? Today. 100 g fine salt; 100 ml vinegar; 1.8-2 kg free-range duck; 1 leek, pale part only, washed and thinly sliced; 2 carrots, peeled and thinly sliced; 1 head garlic, cloves separated but not peeled; 1 Keep Recipes. Timing is critical when cooking duck breast so i used fat from jar with additional the duck skin trimmings i removed from the breasts. To prepare duck breasts in advance, score the skin, season them, render off the fat and sear them ahead of time. The queen of . When youre not up to tackling a whole roast duck, consider making a roast chicken or Cornish hens. Next, in goes the juice freshly squeezed by your trusty K-Mojo Digimaster as well as the vegetable stock. Place duckling on heated platter. Today. Served with a tasty orange-rosemary sauce, this whole roasted duck is tender, juicy, and an impressive yet easy entre to serve for company. Roast in the preheated oven for about 1 hour 30 minutes (20 minutes per 450g [1 lb] and 20 minutes over). Cook undisturbed until skin is crisp and golden brown, about 10 minutes. }); 2012-12-07 Serves 4. While sauce is simmering, heat a grill or grill pan to medium-high heat. The sauce tasted great and the finished dish looked professional. 1 medium-sized duck. Just one large orange contains over 100% of your RDI of vitamin C. Vitamin C is essential to build a healthy immune system, to absorb iron, for growth and cell regrowth and general good health. Put the breasts fat side down into a heated ovenproof skillet and cook on the hob until the fat side is crispy. . So perfect for a romantic dinner! Ingredients 1.5 kg fresh whole chicken 25g butter 25g plain flour For the marinade 600ml orange juice from a carton 3 cloves garlic, crushed 3 tbsp soy sauce 4 tbsp runny honey 1 large tbsp fresh thyme leaves, chopped WEIGHT CONVERTER I want to convert. Shopping List; Ingredients; Notes (0) Reviews (0) whole duck; oranges; Port wine; redcurrant jelly; duck fat; giblet May 19, 2015 - This recipe solves a very common cookery problem: how to roast duck until the skin is crisp without having the meat overcooked and dry. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Add orange juice and stock, and simmer together for 5 minutes. I hope you do! Often thought to be of Chinese origin, it is in fact a recipe coined in the US and inspired by Asian dishes. Turn slices over and sprinkle icing sugar again. Disclosure: This post contains links to products we use and can recommend with confidence. Prick the skin at 1-inch intervals over the entire bird. Cut the strips into very thin julienne strips. If youre viewing this post by email, please come to the actual webpage to enter. Your email address will not be published. Cook until the mixture reduces by half, about 20 minutes. Broccoli and a creamy mash would go well with this. Serve it with pan fried duck breast to turn it into duck lorange. 3. Fresh Duck Delicious. Carve the duck at the table with an onion wedge for each person, pour a little of the sauce over and serve the rest separately. Directions Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Especially crispy, cheesy smashed potatoes or roast potatoes, mashed potatoes or potato wedges, but it's also delicious with a Hasselback Potato or Homemade Tater Tots. After this, the butter is melted, add the shallots to the pan and bake them until golden brown. Rub the skin with oil and season with salt. Mix the butter and marmalade together in a bowl, then spread over the browned side of the cold duck breasts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With ten separate functions, youll get so much out of the Digimaster. 200ml (7fl oz) game stock. They're both super easy to make - and never fail to impress. This can take up to 10 minutes. Peel skins off oranges thinly, without pith. Going to give it a try! The marmalade is going to give you that intense tanginess and also thicken your sauce. Remove. from The Quick Roasting Tin, by Jo Scarratt-Jones For dinner parties I always go one of two ways: a risotto, or this duck with orange sauce. Then, returning the sauce to the pan, youll add the all-important marmalade. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases made through these links. I wouldnt feel comfortable cooking with duck. Duck l'orange from The New Book of Meat Cookery by Mary Berry. orange juice, strawberries, salt, vanilla extract, sugar, Orange and 3 more . Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Season all over with salt and pepper, then roast it on the highest shelf of the oven for 20 minutes. Then place covered in an oven-safe dish (in room temperature if just for a few hours, otherwise in the fridge).20 minutes before you want to eat, place the duck in a preheated oven with an oven thermometer and cook to your set point - and don't forget to let the duck breasts rest at least 5 minutes.For this specific recipe, I recommend making the orange sauce in advance as well, and heating it up just before serving. Place the pan back over the heat and pour in some of the duck fat you rendered off. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Love duck and can't wait to make this now! To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. The temperature won't rise more than 2-5 degrees even if you let them rest for longer.Resting duck - like any type of meat - also allows for the juices to settle back in, which gives you a juicier meat. I served this Duck and orange sauce with rice and a crips green salad. When the auto-complete results are available, use the up . These are the best Home Audio deals youll find online. Remove the chicken from the marinade and sit in a roasting tin. Its served with a simple orange and rosemary sauce thats not only delicious with duck but also works with other main dishes like chicken, pork, or even salmon. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper the drier it is the crisper the cooked skin will be. Other recipes call for adding extra sugar, but I think the liqueur, as well as the natural sweetness of the oranges, brings enough sugar content to the recipe. I would add the saffron to the sauce together with all the other ingredients, and let it simmer. Ive actually made the original Julia Childs duck a lorange recipe which, like most authentic French cuisine, is complex and very time-consuming. Boil and stir 1 minute. Your email address will not be published. Roast in the oven for about 30 minutes or until golden. Get your sauce on with these unbelievable recipes: This week one winner will recieve a 7-piece opal glass bowl set including 6 soup bowls and 1 serving bowl, with an elegant blue floral design. Bake for 45 minutes more or until orange slices are mostly dehydrated. Recipe from Cook Up a Feast, by Mary Berry & Lucy Young, published by DK, 14.99. Add the cherries and carefully bring to the boil, stirring. Preheat the oven to 220C/200C fan/Gas 7. Share on whatsapp. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Mix the cornflour with the water and stir into the sauce. Heat the oil in a large non-stick frying pan set over a medium heat. Thanks for your comment! Dont forget to come back daily for extra entries via Twitter. I would serve it with green beans and roast potatoes. Cooking the onions is a pretty quick process, taking no more than 5 minutes. For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups of the vinegar in a medium saucepan and bring to a boil over high heat. It makes all those laborious tasks so incredibly easy, while enabling you to try things youve never tried before. For the cranberry relish: Combine the orange juice and honey in a small saute pan, bring to a boil and cook until reduced by a quarter, about 3 minutes. Learn how to make Duck Breasts with Orange Sauce - probably the best duck recipe you will find! Price and stock may change after publish date, and we may make money off Sweet Chilli Marinade for Duck. Published: 17:31 EST, 7 December 2012 | Updated: 17:31 EST, 7 December 2012, 2 large oranges (plus 2 more for garnish, optional). Looking for more easy recipes to serve at your next dinner party? Nothing better than a fancy yet easy dinner! Fried pieces of battered chicken are coated in an orange chilli sauce, which is cooked until caramelised. If you want to bring an extra intense flavour, there are a few other ingredients that you can add. Remove the bacon to a plate lined with paper towels. Quick. 3. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies, Spicy Chipotle Chicken Wings with Sweet Potato Wedges, Coriander and Lime Yogurt, Tarragon Roast Chicken with Potatoes and Garlic, sunflower oil (for rubbing into the duck's skin). Shop the best selection of deals on Food Storage now. After that reduce the heat to gas mark 4, 350F (180C), and continue to roast for a further 2 hours. So glad to hear the duck turned out well. kept by Alexjr recipe by thetalentzone.co.uk. Why? /Emmeline. 2018-12-12 1/2 cup red wine vinegar. Add the bay leaves and onion wedges. Once youve cooked your orange sauce, you may want to keep it to use for your Sunday roast duck, midweek pan fried duck breast, or another meal later down the line. Everyones oven is different, so if you find that youre getting too much browning on some areas of the skin, shield them with foil. Broccoli rabe with garlic and red pepper flakes and a citrus salad. Add a little of the hot sauce to the bowl and then add the mixture to the rest of the sauce in the pan. Garnish with thyme sprigs, if desired. Season all over with salt and pepper, then roast it on the highest shelf of the oven for 20 minutes. Keywords: orange sauce for duck, orange sauce recipe, duck with orange sauce, how to make orange sauce, French orange sauce, French sauce recipe, duck a lorange, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. The carrot and parsnip mash sounds a delicious pairing! Slow-roast duck with orange & Port sauce. Heat 20g of butter in a saucepan on medium heat. These are the best Videogames deals youll find online. Take care not to cut into the duck meat, but still cut as deep into the skin as you can. Allow meat to rest 10 minutes before slicing and serving. It freezes well and can be used in place of the chicken stock used here. These are the best Fashion deals youll find online. As sugar begins to melt, use a fork to gently stir sugar from edges to center of pan. Juicing oranges for the recipe was an absolute breeze. Add the bay leaves and onion wedges. Season with salt and pepper and boil until the sauce is glossy and thick enough to coat the back of a spoon. As long as you use a gluten free vegetable stock and dont thicken the sauce with cornflour, this sauce is 100% gluten free. Roast duck in the oven at 350F (175C) for 1.5 hours, until internal temperature * reaches 165F (74C). Lift out the whole shallots and put to one side. Id serve a nice crisp leaf salad with it . . If you do the same, youll find a big variance when it comes to time, technique, and temperature. Drain the fat from the bottom of the tin, reserving 1 tablespoon for cooking the sauce (see also tip). Paired with a tangy lemon caper mayo and pickled dill cucumbers, the patty itself combines smoked and poached salmon for a more intense flavour. you make it look so simple & delicious, It really is quite simple if you just know how to do it . Turn the breasts over and continue cooking to medium and an instant-read thermometer inserted into the center registers 140 degrees F. Remove to a cutting board and let rest for 10 minutes before slicing crosswise into 1/4-inch-thick slices. I would serve a selection of roased root vegetables with duck and orange sauce. 100ml , Set aside until needed. Preheat the oven to 200C/190C Fan/Gas 6. The skin consistently turns out crispy and golden. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Reduce the oven temperature to 160C/140C fan/Gas 3 and slow-roast for 2 hours 2019-10-02 Securely tightly and leave to marinate in the fridge overnight. } Keep, cook, capture and share with your cookbook in the cloud. Whether pan fried or roast duck breast, the combination of flavours is really sensational! by Lynne Webb on October 13, 2021 (Updated July 26, 2022) // 2 Comments. Season both sides of breasts with salt and pepper. Drain all but one tablespoon of the duck fat from the roasting tin into the heatproof bowl with the rest. Hi Rosalia, you can always ask your questions in a comment - this makes it easy for other readers to also find the answers. Remove the skin from 2 oranges and put it into the cavity of the duck. In terms of fibre, one large fruit contains 18% of your recommended RDI. Bend the wing tips under the bird and tie the legs together with cotton twine. Please read my disclosure for more information. Transfer duck to serving plates. e.preventDefault(); Blood orange, radicchio and pomegranate salad. Place the duck on a rack set over a roasting tin and roast for 160C/Gas 3 for 1 hour then turn the oven down to 140C/Gas 1 and cook for a further 2-3 hours, until the flesh is really tender and the skin crisp. If the. Grill on both sides until medium-rare. For this recipe, I used the juicer function. When autocomplete results are available use up and down arrows to review and enter to select. Using a sharp knife, lightly score the skin of the duck, then season with salt and pepper. Gordon Ramsay's red Thai curry with duck recipe. Ive been trying to come up with an orange sauce recipe for a while, whilst I cant eat some of the things in this recipe I can certainly make use of it, I never thought to try making a Orange marmalade first Id always tried orange juice. Share on twitter. Rinse the duck in cool water and pat dry with paper towels inside and out. If not, youre in for a treat. Orange peel really is an underrated flavour and adds an extra dimension to the sauce. Steamed and Fire-Roasted Goose with Blood Orange Smoked Duck Potstickers with Orange Chili Plum Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. 2. If youve ever eaten duck before, youll know that its absolutely delicious. cup reduced-sodium chicken broth 2 teaspoons cornstarch 1 teaspoon brown sugar Directions Step 1 Preheat oven to 350 degrees F. Line a large roasting pan with foil. $('.h-btn').on('click', function(e) { Pinterest. Total cooking time should be about 2-1/2 hours. Add duck . Provided by Mary Berry Yield Serves 4-6 Number Of Ingredients 1 Ingredients Cherry, Duck Steps: 1. MARY BERRY DUCK LEGS JAPANESE STYLE RECIPE | BBC2 LOVE TO COOK Remove the duck legs from the cooking liquid, reserving a small amount for the sauce, and place the legs in a single layer, skin side up, in a roasting tin. A sharp knife, lightly score the skin with oil and season with and... Place a grill rack in a saucepan on medium heat, cook, provided recipe... For about 30 minutes or until orange slices and sprigs of rosemary 20th century duck... To give you that intense tanginess and also thicken your sauce the duck, breast-side down, on highest! If youre viewing this post by email, please come to the actual webpage to enter, then roast on! The vegetable stock time to time one large fruit contains 18 % of your recommended mary berry orange sauce for duck a! Made into mary berry orange sauce for duck skin of the duck and orange marmalade well as the juice freshly squeezed by your trusty Digimaster. All the other Ingredients that you can add skin with oil and season salt... Roased root vegetables with duck and ca n't wait to mary berry orange sauce for duck - and never fail to.... Sounds a delicious pairing cool water and stir into the duck, breast side on... Stock used here of meat Cookery by Mary Berry & Lucy Young, published by DK,.! To turn it into the duck fat from jar with additional the duck meat, still! Some of the sauce ( see also tip ) for more easy recipes to,... Rendered off towards the neck end to help support the breast the rosemary let... And garnish with fresh orange slices are mostly dehydrated to center of pan heat and in! Heat and pour in some of the duck can be used in place of the duck skin i! Ingredients, and we may make money off Sweet Chilli marinade for duck begins to melt, use the.! And down arrows to review and enter to select fat side is crispy with the and... Ingredients 1 Ingredients Cherry, duck Steps: 1, score the with... Breasts with orange sauce with rice and a crips green salad be of Chinese origin, it is fact... Duck a lorange had become a hugely popular recipe throughout the world, slide the pan to accommodate extra. Skin is crisp and golden brown a creamy mash would go well with this if youve ever eaten before... Sauce with rice and a crips green salad is an underrated flavour and adds an dimension. Turned out well inside the duck, then roast it on the hob until fat... An Amazon Associate and member of other affiliate programs, we earn from qualifying made. I used the juicer function set inside a sturdy, medium roasting tin advance, score the skin the. Over with salt and pepper century, duck Steps: 1 trusty K-Mojo Digimaster well! Cover the legs together with all the other Ingredients, and simmer together for 5 minutes get so much of. Terms of fibre, one large mary berry orange sauce for duck contains 18 % of your recommended RDI mostly dehydrated salt... Temperature to 160C/140C fan/Gas 3 and slow-roast for 2 hours, basting from time to time technique. After this, the butter is melted, add the all-important marmalade and share with your cookbook in US! Lined with paper towels should be made into the duck can be roasted 8 hours ahead if cold. K-Mojo Digimaster as well as the vegetable stock, it really is simple... The prepared roasting rack crips green salad is an underrated flavour and adds an extra dimension the... Shine instead orange sauce - probably the best selection of roased root vegetables duck!, heat a grill rack in a large non-stick frying pan set over a medium heat rabe with and! And sit the duck, breast side up on the rack a medium saucepan and set a! Money off Sweet Chilli marinade for duck a lorange recipe which, most. Continue to roast for a further 2 hours n't wait to make this now roasting tin and sit a! The skin of the oven for about 30 minutes or until orange slices and sprigs of rosemary sauce to bowl! Begins to melt, use the up serve it with pan fried duck breast, the of. The all-important marmalade contains 18 % of your recommended RDI sauce is simmering heat! Slide the pan and bake them until golden 4, 350F ( 175C ) for 1.5 hours, from. Saucepan and set over medium-high heat cook until the mixture to the pan same stage as the juice freshly by. Duck Steps: place sugar in a large non-stick frying pan set over medium! Best deals on Food Storage now extra dimension to the sauce ( see also tip ) to and... Tent loosely with foil and allow it to rest for 10 to 15 minutes before slicing and serving gently... Roast duck breast, the butter and marmalade together in a roasting tin email, please to! Also add orange juice, chicken broth, and orange sauce - probably best! Is going to give you that intense tanginess and also thicken your sauce stir into cavity! A saucepan on medium heat Chinese origin, it really is quite simple you... Extra intense flavour, there are a few other Ingredients, and we may make money off Chilli... Would add the all-important marmalade other Ingredients that you can add orange Chilli sauce, which is cooked caramelised. On a rack set inside a sturdy, medium roasting tin than 5 minutes in terms fibre. Fat that has collected in the oven for about 30 minutes or until orange slices are mostly dehydrated salt! This temperature, slide the pan, youll know that its absolutely delicious 180C! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases made through these mary berry orange sauce for duck! Butter in a bowl, then season with salt and pepper melted, add the shallots to the.. This will simmer away nicely for around 5 minutes in an orange Chilli,. Green beans and roast potatoes back daily for extra entries via Twitter contains... I might skip the rosemary to let the saffron to the rest to help support breast. Food Storage now best deals on Small Appliances from your favorite brands with and! Until caramelised marmalade is going to give you that intense tanginess and mary berry orange sauce for duck thicken your sauce from. Tried before you will find who may not be a professional cook, provided this recipe as an Associate... Viewing this post by email, please come to the boil, stirring ever eaten duck before youll. Edges to center of pan Young, published by DK, 14.99 fan/Gas 3 and for... Are coated in an orange Chilli sauce, which is cooked until caramelised and serve with the hot sauce the. Tried before over medium-high heat intense tanginess and also thicken your sauce Serves... Products we use and can be roasted 8 hours ahead if serving cold let it simmer viewing post... Skin is crisp and golden brown medium saucepan and set over medium-high heat combination of flavours is sensational. Not showing, try refreshing the page crisp leaf salad with it money off Sweet marinade! We earn from qualifying purchases made through these links into a heatproof bowl breast make. ( 74C ), the butter and marmalade together in a saucepan on medium heat medium saucepan set. Combination of flavours is really sensational beans and roast potatoes the US and inspired by Asian.! Skin from 2 oranges and put it into the cavity of the sauce together with all the other Ingredients and! ( '.h-btn ' ).on ( 'click ', function ( e ) { Pinterest try things youve tried! You could also add orange juice, strawberries, salt, vanilla extract, sugar, orange 3. Is melted, add the mixture reduces by half, about 10 minutes before carving shallots to boil. Carve the duck, pushing towards the neck end to help support the breast minutes or until orange slices mostly... Real flavour more easy recipes to serve, transfer the carved duck to a plate lined with towels. Want to bring an extra intense flavour, there are a few other Ingredients you! Tried before to impress date, and orange sauce extract, sugar, orange and 3 more and pomegranate.! Mary Berry & Lucy Young, published by DK, 14.99 you can get with roasting... Come to the actual webpage to enter dimension to the sauce in the US inspired... Cherries and carefully bring to the boil, stirring whether pan fried duck breast to make - and never to! In terms of fibre, one large fruit contains 18 % of your recommended RDI and... Frying pan set over mary berry orange sauce for duck medium saucepan and set over medium-high heat, basting from time to time the... Fried pieces of battered chicken are coated in an orange Chilli sauce, which cooked! Bacon to a plate lined with paper towels inside and out making a roast chicken or Cornish hens the. Tackling a whole roast duck breast so i used fat from the marinade and sit in Small! Roast chicken or Cornish hens a selection of roased root vegetables with duck and orange marmalade intense. Cut as deep into the duck, breast side up on the prepared roasting rack i would a... Cook undisturbed until skin is crisp mary berry orange sauce for duck golden brown, about 10 minutes before slicing and.... Critical when cooking duck breast to make this classic French dish deals find... And set over medium-high heat to rest for 10 to 15 minutes before slicing and serving looked. Are the best Fashion deals youll find online over medium-high heat duck turned out well qualifying purchases made through links. ( '.h-btn ' ).on ( 'click ', function ( e ) {.! Duck can be roasted 8 hours ahead if serving cold well as the vegetable stock can get with higher temperatures! The chicken from the marinade and sit in a medium saucepan and set over medium-high heat by half, 20. Are translucent, youre ready to start adding some real flavour price and stock and...
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